HOME LITERATURE FOOD FASHION/ART LIFESTYLE CULTURE & CELEBRITY ITS LITERALLY LA FEATURED EVENTS IN MARCH Giada de Laurentiis discusses and signs "Super-Italian: More Than 110 Indulgent Recipes Using Italy's Healthiest Foods; A Cookbook". RSVP HERE! ITS LITERALLY LA: FOOD Featured Dec 22, 2024 Suzanne Goin, Head Chef of Dahlia, hosted acclaimed baker/author Ben Mims for a special edition of their Dedicated Cookbook Series, featuring his latest book, Crumbs. Dec 22, 2024 Dec 22, 2024 Dec 15, 2024 Photos: Renee Erickson, author of Sunlight & Breadcrumbs Inspires Memorable Dishes at Caldo Verde Dec 15, 2024 Dec 15, 2024 Dec 8, 2024 Catherine McCord of “Weelicious” and “Meal Prep Magic” moderated Jessica Seinfield’s New Cookbook. Dec 8, 2024 Dec 8, 2024 Dec 5, 2024 Yasmin Fahr Dropped by Zibby’s Bookstore in Santa Monica to Talk, “Cook Simply, Live Fully” Dec 5, 2024 Dec 5, 2024 Nov 20, 2024 Now Serving LA and Grand Central Market Host Christina Tosi for "Bake Club" Nov 20, 2024 Nov 20, 2024 Sep 19, 2024 A Thought-Provoking Conversation on Food, Climate, and Community Featuring Maggie Baird, Bryant Terry, and Alice Waters Sep 19, 2024 Sep 19, 2024 Sep 7, 2024 Photo Book: Zoe Francois, of ‘Zoe Bakes Cakes’ in Conversation with Ellen Marie Bennett at Now Serving Sep 7, 2024 Sep 7, 2024 Sep 5, 2024 Nisha Vora “Big Vegan Flavor” Book Discussion at Now Serving Sep 5, 2024 Sep 5, 2024
