A Thought-Provoking Conversation on Food, Climate, and Community Featuring Maggie Baird, Bryant Terry, and Alice Waters
On September 19th, a highly anticipated discussion will bring together three visionary leaders in the realms of food activism and environmental sustainability: award-winning chefs, authors, and activists Bryant Terry and Alice Waters, alongside Maggie Baird, founder of ‘Support + Feed’. This conversation promises to explore the vital intersections of food, climate change, and community.
Bryant Terry (@bryantterry), a celebrated chef and author known for his work in promoting food justice, and Alice Waters (@alicelouisewaters), the renowned chef behind Chez Panisse and pioneer of the farm-to-table movement, will be joined by Maggie Baird (@maggiembaird). As the driving force behind *Support + Feed*, Baird’s mission is to tackle both climate change and food insecurity through a commitment to plant-based eating—a solution she believes will not only benefit the planet but also improve access to healthy, sustainable food.
Before the discussion, guests will have the opportunity to savor a carefully curated, plant-based menu at “LULU” (@lulurestaurantla), designed by Bryant Terry and Alice Waters. This meal, focused on local and sustainable ingredients, serves as a testament to the ethos that food should nourish both the body and the planet.
As these influential voices come together, the evening promises to be a rich dialogue about how food systems can transform in response to the environmental crises of our time. Expect the conversation to delve into the power of community-driven initiatives, the importance of sustainable agriculture, and the role each of us can play in creating a healthier future for the next generation. Stay tuned for photos from the dinner and insights from this impactful event!
